Yalda
Shab e Yalda (Yalda night ceremony,شب یلدا ) is the last night of fall, 30th of Azar, in the solar calendar and December 21st in Christ...
Espand
In this article, we are going about a magic substance called “Espand” (اسپند). This word has different Pronunciations and dictation suc...
Sharbat
Sharbat is a traditional Persian drink that is made with water and different syrups. Iranians usually make different syrups from variou...
How to brew a better saffron?
Saffron (زعفران) is a kind of plant with a flower that comes from Crocus Sativus and iris family. So it is well-known as "Saffron Crocu...
Falafel Recipe
Falafel (فلافل) is a traditional dish from the south of Iran. Falafel is an Arabic word for peppers. Since this food, is usually filled...
Persian Food
Persian food is a term that is established for the dishes prepared in Persian cuisine, Persian cuisine and Persian food are the terms f...
Poolaki Recipe
Poolaki (Pulaki, پولکی) is a traditional Persian candy from Isfahan. Isfahan has been one of Iran’simportant capitals for several years...
Bastani Sonnati (Saffron ice cream) Recipe
Bastani Sonnati (بستنی سنتی) or Persian saffron ice cream, is the most traditional type of ice cream in Iran and maybe in the middle ea...
Qottab Recipe
Qottab (Ghottab,قطاب ) is a traditional Persian sweet pastry that is originally from Yazd. Yazd is a central province of Iran that has ...
Sohan Recipe
Sohan (Soohan, سوهان) is a traditional Persian delightful sweet from Qom, one of Iran’s central provinces. It has a crunchy texture and...