Laboo Recipe
Laboo (لبو) is cooked beetroot. It is referred to as both red beetroots and sugar beets. Iranians cook it with a particular method and ...
Persian Turkey Recipe
Turkey is one of the most favorite birds to be cooked by humans. Christians prepare a big thanksgiving meal using the turkey. Cooking t...
Persian Macaroni Recipe
Persian Macaroni (Persian Spaghetti, ماکارونی) is an extra delicious Persian dish. It has the most straightforward recipe in Persian cu...
Morgh Stew Recipe
Morgh stew (Khoresht Morg, Persian Saffron chicken,خورش مرغ ) is the most typical Persian stew that you can find it on every Persian ta...
Ash Doogh Recipe
Ash is a kind of thick soup that Iranians make with herbs. The common ingredient among all Ashes in Persian cuisine is herbs ad some gr...
Barbari Recipe
Barbari (Barbari bread, Naan Barbari, بربری) is a traditional Persian bread. It is one of the most commonly used bread in Iran. They bo...
Naan Lavash Recipe
Naan is the Persian name of bread that is integrated into the culture of Persian people deeply. There are several types of flatbread wh...
Lavashak Recipe
Lavashak (Persian fruit leather,لواشک ) is a traditional Persian snack. Maybe it is the oldest snack, Iranians have used. In the past, ...
Sangak Recipe
Sangak (Sangak bread, Naan Sangak, سنگک) is a traditional, Persian flatbread. Naan is the Persian name of bread that is integrated into...
Doogh Recipe
Doogh (Dough, دوغ or Persian yogurt drink) is a milk-based drink made out of goat or sheep milk. It is similar to Ayran, which is popul...