Persian Food
Persian food is a term that is established for the dishes prepared in Persian cuisine, Persian cuisine and Persian food are the terms f...
Poolaki Recipe
Poolaki (Pulaki, پولکی) is a traditional Persian candy from Isfahan. Isfahan has been one of Iran’simportant capitals for several years...
Bastani Sonnati (Saffron ice cream) Recipe
Bastani Sonnati (بستنی سنتی) or Persian saffron ice cream, is the most traditional type of ice cream in Iran and maybe in the middle ea...
Qottab Recipe
Qottab (Ghottab,قطاب ) is a traditional Persian sweet pastry that is originally from Yazd. Yazd is a central province of Iran that has ...
Sohan Recipe
Sohan (Soohan, سوهان) is a traditional Persian delightful sweet from Qom, one of Iran’s central provinces. It has a crunchy texture and...
Pashmak Recipe
Pashmak (پشمک) is Persian cotton candy sweet which has a flossy texture. Cotton candy was invented in the late 1800s, and it paved its ...
Advieh (Persian spice mix) Recipe
Advieh (Persian spice mix or ادویه) is a mixture of different spices that make a singular spice(Advieh), and it is used in Persian cuis...
Sohan Asali Recipe
Sohan Asali (سوهان عسلی) or Persian saffron caramel is a traditional Persian sweet delight from Isfahan province. According to historic...
Noghl Recipe
Noghl (نقل) is one of the traditional and famous Persian sweets that has been originated in Azerbaijan E Gharbi province and Urmia city...
Masghati Recipe
Masghati (مسقطی) is one of prevalent Persian sweets which is made in Fars province. It is made with sugar and scratch and decorated wit...