Persian Macaroni Recipe
Persian Macaroni (Persian Spaghetti, ماکارونی) is an extra delicious Persian dish. It has the most straightforward recipe in Persian cu...
Morgh Stew Recipe
Morgh stew (Khoresht Morg, Persian Saffron chicken,خورش مرغ ) is the most typical Persian stew that you can find it on every Persian ta...
Ash Doogh Recipe
Ash is a kind of thick soup that Iranians make with herbs. The common ingredient among all Ashes in Persian cuisine is herbs ad some gr...
Barbari Recipe
Barbari (Barbari bread, Naan Barbari, بربری) is a traditional Persian bread. It is one of the most commonly used bread in Iran. They bo...
Naan Lavash Recipe
Naan is the Persian name of bread that is integrated into the culture of Persian people deeply. There are several types of flatbread wh...
Sangak Recipe
Sangak (Sangak bread, Naan Sangak, سنگک) is a traditional, Persian flatbread. Naan is the Persian name of bread that is integrated into...
Doogh Recipe
Doogh (Dough, دوغ or Persian yogurt drink) is a milk-based drink made out of goat or sheep milk. It is similar to Ayran, which is popul...
Baslogh Recipe
Baslogh (Baslog,راØت الØلقوم، باسلوق) is a traditional Persian sweet dish that can categorize with desserts or pastries. In Iran, both ...
Sabzi Polo Recipe
Sabzi Polo(Sabzi Polow, سبزی پلو) is one of the fascinating members of mixed Polo cuisine. Iranians usually serve it with fish(Sabzi P...
Cake Yazdi Recipe
Cake Yazdi(Yazdi cake, کیک یزدی) is a traditional Persian cupcake. It has originated in Yazd, one of the central provinces of Iran.
...