Gosh-e Fil Recipe
Gosh-e Fil (گوش فیل) is a kind of sweet fried pastry. The term of Gosh-e-fil is a strange word that its translation is the elephant's e...
Persian Yogurt Recipe
There are a lot of dairy products made of milk. One of these products is Persian yogurt (Mast,ماست). In English, Its translation is "yo...
Reshteh Polo Recipe
Reshteh Polo (Reshte Polow. Rice with noodles, رشته پلو) is a traditional Persian rice dish that Iranians cook before new year’s eve (N...
Mast o Moosir (Yogurt Shallot) Recipe
We have already introduced yogurt (Mast) as a dairy production of milk-made. In this article, we want to talk about one of the yogurt d...
Shirmal Recipe
Shirmal (Sheermal, شیرمال) is a kind of traditional, mildly sweet flatbread. The word "Sheer" means milk in Farsi, and "mal" means "Mal...
Ash Shalgham Recipe
Ash Shalgham (Aash Shalgham, Ash e Shalgham, آش شلغم) is one of the Persian Ashes that Iranians cook and use it commonly during winter....
Faloodeh Recipe
Faloodeh (فالوده) is a kind of sweet, crunchy, and tart noodle sorbet that is one of the oldest frozen dissert in Iran. It is one of th...
Soupe Jou Recipe
There are lots of delicious starters and appetizers in Persian cuisine. The most common one is the Soupe Jou (سوپ جو). If we want to tr...
Shirini Keshmeshi Recipe
Iran, this country with original culture and civilization, has all kinds and varieties of traditional pastries, cookies, and sweets. Sh...
Borani Bademjan Recipe
There are a lot of foods that are cooked by the eggplant. One of the famous ones is Borani Bademjan (برانی بادمجان). Borani Bademjan is...