Ash Shalgham Recipe
Ash Shalgham (Aash Shalgham, Ash e Shalgham, آش شلغم) is one of the Persian Ashes that Iranians cook and use it commonly during winter....
Faloodeh Recipe
Faloodeh (فالوده) is a kind of sweet, crunchy, and tart noodle sorbet that is one of the oldest frozen dissert in Iran. It is one of th...
Soupe Jou Recipe
There are lots of delicious starters and appetizers in Persian cuisine. The most common one is the Soupe Jou (سوپ جو). If we want to tr...
Shirini Keshmeshi Recipe
Iran, this country with original culture and civilization, has all kinds and varieties of traditional pastries, cookies, and sweets. Sh...
Borani Bademjan Recipe
There are a lot of foods that are cooked by the eggplant. One of the famous ones is Borani Bademjan (برانی بادمجان). Borani Bademjan is...
Mast O Khiar Recipe
Mast O Khiar (Mast-o-Khiar, Khiar Mast, ماست و خیار) is an unusual light dish made with yogurt in Persian cuisine. In the past, when Qa...
Kuku Sibzamini Recipe
Kuku Sibzamini (Persian Potato Pattie, کوکو سیب زمینی, Kookoo Sibzamini) is a natural, quick to make Persian dish. It is a great choice...
Persian Pickles Recipe
Persian pickles (Khiar Shoor, dilled pickles, خیارشور) is Persian style pickled cucumber. The main difference between a Persian cucumbe...
Sosis Bandari Recipe
Sosis Bandari (سوسیس بندری) or spicy Persian sausage is a Persian style of cooking sausages. This food was invented in one of the north...
Khagineh Recipe
Khagineh (خاگینه) is another delicious and traditional member of sweet dessert in Iran. Its place of origin is west south of Iran. If w...