Koloocheh Recipe
As mentioned earlier in the previous articles, Iran is an old country with aboriginal culture and civilization that contains various cu...
Khoresh Bademjan (Eggplant Stew) Recipe
Khoresh Bademjan (Persian eggplant stew, Khoresh Bademjoon, or خورش بادمجان) is one of the famous and traditional Persian stews. It is ...
Persian Lentil Soup Recipe
First of all, I should mention than there are many kinds of soups in Persian cuisines such as Soupe Jou, Soupe Karafs, Soupe Khame, and...
Kabab Bakhtiari Recipe
Kabab Bakhtiari (Bakhtiari Kebab, کباب بختیاری) is another delicious Persian Kebab that is somehow a mixture of Kabab Barg and Joojeh K...
Torshi (Persian Pickles) Recipe
Torshi (ترشی) or Persian pickles is a term which refers to a wide variety of pickles that Iranians make with different vegetables. Tors...
Bamiyeh Recipe
Bamiyeh (بامیه) is a sweet pastry from Persian cuisine that Iranians cook along with Zoolbia in Ramadan commonly. The term Bamiyeh is a...
Kale Pache Recipe
Kale Pache is one of the world's strangest foods. People cook and eat it in many countries. In Iran and Turkey, they call it Kale Pache...
Beryani Recipe
Beryani (Beryooni, بریانی) is a traditional delicious Persian dish which has originated in Isfahan. Isfahan is one of the most beautifu...
Persian Tea Recipe
Persian Tea (Iranian tea, Chay, Chayi, or چای) is a hot drink, which Iranians use a lot. The history of drinking black tea in Iran refe...
Ghee Recipe
There is a unique plan or oil in every area that taste of the local food in that area seems to be incomplete without it. “Sari Yagh” (س...