Bamiyeh Recipe
Bamiyeh (بامیه) is a sweet pastry from Persian cuisine that Iranians cook along with Zoolbia in Ramadan commonly. The term Bamiyeh is a...
Kale Pache Recipe
Kale Pache is one of the world's strangest foods. People cook and eat it in many countries. In Iran and Turkey, they call it Kale Pache...
Beryani Recipe
Beryani (Beryooni, بریانی) is a traditional delicious Persian dish which has originated in Isfahan. Isfahan is one of the most beautifu...
Persian Tea Recipe
Persian Tea (Iranian tea, Chay, Chayi, or چای) is a hot drink, which Iranians use a lot. The history of drinking black tea in Iran refe...
Ghee Recipe
There is a unique plan or oil in every area that taste of the local food in that area seems to be incomplete without it. “Sari Yagh” (س...
Kabab Torsh Recipe
KababTorsh (Kabab-e-Torsh,کباب ترش) is a traditional Persian Kabab which is more prevalent in the North of Iran. Gilan and Mazandaran a...
Khoresh Kangar Recipe
Khoresh Kangar (Khoresht Kangar, خورش کنگر) is a traditional and famous stew made with spear thistles. When spear thistles are availabl...
Ash Anar Recipe
Ash Anar (Aash Anar, Aush Anar, آش انار) is a thick Persian soup made with pomegranate. Iranians celebrate the last day of fall by gath...
Ab Ghooreh Recipe
Ab Ghooreh (آبغوره) or Persian sour Grape juice is a kind of acidic fruit juice. It is the fruit juice of Ghooreh. Ghooreh is the unrip...
Shirin Polo Recipe
Shirin Polo (Shirin Polow, شیرین پلو) is one of the famous members of Polow dishes in Persian cuisine. Although it does not have the fa...