Kabab Torsh Recipe
KababTorsh (Kabab-e-Torsh,کباب ترش) is a traditional Persian Kabab which is more prevalent in the North of Iran. Gilan and Mazandaran a...
Khoresh Kangar Recipe
Khoresh Kangar (Khoresht Kangar, خورش کنگر) is a traditional and famous stew made with spear thistles. When spear thistles are availabl...
Ash Anar Recipe
Ash Anar (Aash Anar, Aush Anar, آش انار) is a thick Persian soup made with pomegranate. Iranians celebrate the last day of fall by gath...
Ab Ghooreh Recipe
Ab Ghooreh (آبغوره) or Persian sour Grape juice is a kind of acidic fruit juice. It is the fruit juice of Ghooreh. Ghooreh is the unrip...
Shirin Polo Recipe
Shirin Polo (Shirin Polow, شیرین پلو) is one of the famous members of Polow dishes in Persian cuisine. Although it does not have the fa...
Gosh-e Fil Recipe
Gosh-e Fil (گوش فیل) is a kind of sweet fried pastry. The term of Gosh-e-fil is a strange word that its translation is the elephant's e...
Persian Yogurt Recipe
There are a lot of dairy products made of milk. One of these products is Persian yogurt (Mast,ماست). In English, Its translation is "yo...
Reshteh Polo Recipe
Reshteh Polo (Reshte Polow. Rice with noodles, رشته پلو) is a traditional Persian rice dish that Iranians cook before new year’s eve (N...
Mast o Moosir (Yogurt Shallot) Recipe
We have already introduced yogurt (Mast) as a dairy production of milk-made. In this article, we want to talk about one of the yogurt d...
Shirmal Recipe
Shirmal (Sheermal, شیرمال) is a kind of traditional, mildly sweet flatbread. The word "Sheer" means milk in Farsi, and "mal" means "Mal...