Sosis Bandari
Sosis Bandari is a hot Persian sandwich made out of Cocktail sausages or any other type along with diced potatoes and onions. You need hot peppers and tomato paste to make this food.
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Servings: 4 people
Calories: 180kcal
Ingredients
- ⅓ lb sausages
- 4 small potatoes
- 3 onions
- 3 tablespoon tomato paste
- 1 teaspoon curry ground (optional)
- 1 teaspoon turmeric
- 2 teaspoon chili pepper
- 1 teaspoon salt
- 4 tablespoon vegetable oil
Instructions
- Slice the sausages and fry them with two tablespoon oil
- Slice the onions and fry them with the same oil left in the sausage frying pan
- Dice the potatoes and fry them with two tablespoon oil
- Add tomato paste to the potatoes.
- Add salt and turmeric to the potatoes.
- After potatoes fried completely, add fried sausages and fried onions to them.
- Add pepper to the combination and mix it well.
- Serve it with bread
Notes
Uniqop’s Advice:
- For less oil absorb, place the sausages on a tissue after frying.
- Fry the onions until they become caramelized.
- For a better scent and taste, you can add some brewed saffron to the onions while frying.
- Dice the potatoes in ½ inch sizes for a better look.
- You can add less pepper and serve it with hot chili ketchup to satisfy both spicy lovers and others.
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 12g | Protein: 4g | Fat: 12g