Mast o Moosir
To make Mast o Moosir, after peeling and washing, you should drain the excess water and mince them. Then you must mix all the ingredients and finely put the mixture in the refrigerator to chill thoroughly before serving.
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Servings: 4 people
Calories: 11.23kcal
Ingredients
- 2 cups of yogurt
- 3 large fresh shallots
- 1 teaspoon shallot
- 1 olive oil
- ½ teaspoon black pepper (optional)
- Rose petals as much as you need for topping
- 1 teaspoon crushed mint leave
Instructions
- Peel the shallots and wash them.
- Place the washed shallots on a paper towel to drain completely.
- Mince the shallot. You can chop the shallot instead of mincing it.
- Add minced shallot as well as salt, black pepper, and olive oil to the yogurt.
- Mix them well until you have a smooth combination.
- Pour it into a serving bowl.
- Cove it and put it into the refrigerator to chill completely for almost 6 hours to allow the flavors to meld.
- When you want to serve it, uncover it, and decorate it with Rose petals and sprinkle with crushed mint leave.
- Nourishment to your soul. (Noosheh Jaan)
Notes
Uniqop's advice
- If fresh shallot is not available, you can use the dried ones. In this case, you need to boil 2 cups of water and pour the shallots in it and let them soak until getting soft. Drain and rinse the water and dry them thoroughly. Now you can use them in your Mast o Moosir recipe.
- You can store it in the closed container and the refrigerator for a few days.
Nutrition
Serving: 100g | Calories: 11.23kcal | Carbohydrates: 0.03g | Fat: 5.25g | Trans Fat: 0.15g