Kuku sabzi
Kookoo Sabzi is avegetarian Persian dish consist of eggs, herbs, and some other ingredients. Itcooks really quickly, and best serve you for the main course with bread.
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Servings: 4 people
Calories: 124kcal
Cost: $15
Ingredients
- 4 eggs
- 4 tablespoon flour
- 4 tablespoons vegetable oil
- ½ lb herbs (a mixture of green parts of scallion,parsley and spinach)
- 1 tablespoon grind rose
- 1 pinch turmeric
- 1 pinch ginger
- 1 pinch pepper
- 1 tablespoon barberries (optional)
- ½ cup chopped walnuts (optional)
Instructions
- Clean, wash, and dry the herbs.
- Chop the herbs completely.
- Batter the eggs in a bowl.
- Add the herbs to eggs and mix them well.
- Add flour and spices.
- Add walnuts and barberries.
- Pour three tablespoons of oil into a pan.
- Flatten the mixture in the pan and cook it for 15 minutes
- Move the pan away from heat for 10 minutes
- Flip the Kuku(using a tray) to cook the other side.
- Add the rest of the oil and fry the other side.
- Serve it with bread, sliced firm tomatoes, and pickles.
Notes
Uniqop’s advice:
- Cover the lid of pan with a piece of cloth. This causes herbs to cook before frying.
- If you flip the mixture before cooling them, your Kuku can be cracked.
- To avoid breaking, it is crucial to completely dry the herbs before cooking.
- Heat the oil for 1 minute before cooking.
Nutrition
Calories: 124kcal