Kateh
Kateh is a Persian style cooked dish of rice. It is very simple to cook Kateh. You have to mix rice, water oil, and salt and cook them for one hour.
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Servings: 4 people
Calories: 170kcal
Cost: $5
Ingredients
- 4 cups Persian or Basmati rice
- 4 tablespoons vegetable oil
- 1 teaspoon salt
- 8 cups water
Instructions
- Wash the rice for two or three times and rinse it.
- Pout the rice into a pot.
- Cover the rice with water.
- Add oil and salt and mix it with the rice.
- Let it cook for 1 hour until all the water is absorbed.
Notes
Uniqop's advice:
- Clarified butter makes tastier Kateh.
- No matter how much is the amount of your rice. To cook Kateh cover the rice with water up to one phalanx height and add some oil and salt.
- If you cook the last
- After one hour, pour some oil and brewed saffron to a pan and pout the mostly cooked rice into the pan. After 10 minutes flip the pan into a dish. You'll have a Kateh with saffron crunch rice crust.
Nutrition
Calories: 170kcal