Kabab Shishlik
Kabab Shishlik is one of the most delicious and most expensive Kababs of Persian cuisine. It is made with lamb ribs that are marinated in particular ingredients.
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Servings: 4 people
Calories: 388kcal
Ingredients
- 12 lamb ribs
- 3 big onions
- 4 oz butter
- 8 tablespoon lemon juice
- 8 tablespoon vegetable oil
- 1 tablespoon brewed saffron
- 1 teaspoon pepper
- 1 teaspoon salt
Instructions
- Shred the onions and press them well to distill the juice thoroughly.
- Pour the onion juice in a container and pout the ribs inside it
- Add lemon juice and vegetable oil to the ribs
- Add salt and pepper
- Brush the juice all over the ribs and put it in the fridge for about 12 hours to marinate
- Make a sauce with melted butter and saffron
- Attach the ribs to the skewers and brush them with the sauce
- Cook them on a barbecue for about 30 minutes
- Turn the skewers over time by time to avoid burning
Notes
Uniqop’s advice:
- You can grill some tomatoes and peppers to serve along with Shishlik
- For the best taste of Shishlik cook it on a coil barbecue, but you can cook it in the oven
- For more delicious taste, brush the butter while cooking
Nutrition
Serving: 100g | Calories: 388kcal | Carbohydrates: 3.68g | Protein: 21.36g | Fat: 31.58g | Sodium: 308mg | Potassium: 362.89mg | Vitamin C: 11.5mg