Ferni

Ferni is a soft, mellow, and traditional dessert from Persian cuisine. To cook it, you need milk and ground rice and sugar. It is a very rapidly prepared dessert.

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Course: Dessert

Cuisine: Persian

Keyword: Ferni

Prep Time: 5

Cook Time: 20

Servings: people

Calories: 199kcal

Ingredients

4 cup of cold milk
4 full tablespoon ground rice
8 tablespoon sugar
½ cup of water

Instructions

Put a container on the stove, use medium or low heat.
Pour the milk and sugar.
Mix milk and sugar until the sugar melts into the milk
Start adding ground rice severely and batter the composition while adding.
Batter it until bubbles appear on top of the pot
Pour it into the cups you want to serve it in while it is hot.
If you like it cold, let it refresh in the fridge for two hours.

Notes

Uniqop’s advice:

You can adjust the sugar to your taste.
Ground rice changes to bullets soon in hot or warm milk, so use cold milk.
Choose white and qualified ground rice to guarantee the scent and taste of your dessert.
You should pour it into the serving dish as soon as it’s cooked. If you let it cool in the pot, it is impossible to reshape it.
To decorate your cups, you can use pistachio slices and cinnamon sticks.

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