Faloodeh

To make homemade Faloodeh, after cooking the noodles, put them in the refrigerator to chill. Meanwhile, make its syrup. After dissolving sugar in the water and cooling it down, you can add other ingredients and freeze them for two hours. After that, you should crush the ices and mix them with vermicelli. After topping it with pistachios and sour cherry syrup, you should place the ice-cream beside it. It is ready to serve

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Course: Dessert

Cuisine: Persian

Keyword: Faloodeh

Prep Time: 15

Cook Time: 10

Servings: people

Calories: 227kcal

Ingredients

1.8 oz rice vermicelli noodles
5½ oz sugar
500 ml water
60 ml juice
2 tablespoon rose water
80 ml sour cherry syrup
1 teaspoon brewed Saffron
Pistachios as much as you need
Ice-cream as much as you like to add to your dessert

Instructions

Pour water in the pan and heat it to boil it.
Add rice vermicelli to it. Soak them in the boiled water for 5 minutes.
Drain the vermicelli. Put them in the refrigerator until they chill.
Meanwhile, make its syrup.
Grab a suitable-size pan. Pour the water in it. Add the sugar. Put it on a low flame. Stir it until sugar dissolves thoroughly.
Put it aside until cool down. It takes almost 5 minutes.
Add lime juice, rose water, brewed Saffron to sugar water, and stir it well until you have a smooth mixture.
Pour the mixture in the ice cube tray. Put it in the freezer. Allow them to chill until frozen completely. It takes about two hours.
After two hours, bring them out of the fridge. Pour them in the blender and crush them. You should be fast before they start to melt.
Combine the crushed ice and vermicelli. Return it to the freezer for more than 15 minutes.
Bring it out of the fridge.
Divide it into four parts. Pour them into the serving glass container.
Garnish them with crush pistachios and sour cherry syrup.
Place ice-cream as much as you like besides your dissert.
It is ready to serve.
Noosh-e-Jaan.

Notes

Uniqop's advice

You can replace the food dye color with Saffron. So you will have various colors that are more pleasant for children.
You can replace orange blossom water with rose water.

Nutrition