cake Yazdi

Cake Yazdi is a delightful cupcake from Persian cuisine. It is very easy to bake. You need flour, eggs, yogurt, oil, and some other components to bake this delicious cupcake.

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Course: Dessert

Cuisine: Persian

Keyword: Cake Yazdi

Prep Time: 30

Cook Time: 2

Servings: people

Calories: 239kcal

Ingredients

7 oz flour
2 eggs
⅔ cup of sugar
½ cup of yogurt
½ cup of vegetable oil
2 tablespoon rose water
1 teaspoon cardamom grind
2 tablespoon baking powder
2 tablespoon bicarbonate sodium (optional)
1 teaspoon vanilla grind (or liquid)

Instructions

Break the eggs into a bowl and batter them well with the vanilla
Add sugar to the mixture and mix them until the composition’s color becomes creme.
Add yogurt
Add cardamom grind and vegetable oil
Bolt the flour 2 or 3 times
Mix the baking powder and bicarbonate sodium with flour
Add the flour gradually and mix it well to avoid flour nods
Place the parchment capsules inside a muffin pot or any other pot you chose.
Fill half of the capsules with the mixture
Heat the oven up to 200’ centigrade and bake the cakes for 30 minutes
You can fry top of your cakes for 2 minutes

Notes

Uniqop’s advice:

Try to make your ingredients isotherm before you start to bake. For example, take out yogurt and eggs from the fridge.
Although bicarbonate sodium (جوش شیرین) is a chemical component, it is effective in the flavor
Heat your oven beforehand for 15 minutes.
In Yazd, they use fruit sugar instead of regular sugar for baking this cake.
You can omit the parchment capsule and bake it directly in a muffin shape pot.
Do not fill your capsules more than half, because of the baking powder cause enlargement in the size of cake while cooking.

Nutrition