Bastani Sonnati
Bastani Sonnati or Persian saffron ice cream is a traditional Persian ice cream mainly made with milk and saffron. The history of this ice cream goes back to 2000 years ago.
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Servings: 4 people
Calories: 207kcal
Ingredients
- 4 cups of fat milk
- 1 cup brewed saffron
- 3 cups of sugar
- 1 tablespoon salep
- ½ cups of rosewater
- 1 cups of cream
- ½ cups of sliced pistachios
Instructions
- Pour the cream on a tray and flatten it, then freeze it.
- Mix rosewater, saffron, and milk and heat them
- Mix sugar and salep and gradually add them to the milk
- After the mixture created a thick texture, turn off the heat
- Put the pot on ice
- Batter the mixture
- Freeze the mixture
- Every 15 minutes, take the mixture out and batter it
- Repeat level 8 for 5 times
- Add frozen cream and pistachios to the mix and serve it
Notes
Uniqop’s Advice:
- Salep makes the elastic texture of Bastani
- Use fat milk and fat cream for a more delicious Bastani
- You can use any flavours such as vanilla or chocolate instead of saffron
Nutrition
Serving: 100g | Calories: 207kcal | Carbohydrates: 23g | Protein: 3.5g | Fat: 11g | Sodium: 80mg | Potassium: 199mg