Beryani Recipe
Beryani (Beryooni, بریانی) is a traditional delicious Persian dish which has originated in Isfahan. Isfahan is one of the most beautifu...
Kabab Torsh Recipe
KababTorsh (Kabab-e-Torsh,کباب ترش) is a traditional Persian Kabab which is more prevalent in the North of Iran. Gilan and Mazandaran a...
Ash Anar Recipe
Ash Anar (Aash Anar, Aush Anar, آش انار) is a thick Persian soup made with pomegranate. Iranians celebrate the last day of fall by gath...
Shirin Polo Recipe
Shirin Polo (Shirin Polow, شیرین پلو) is one of the famous members of Polow dishes in Persian cuisine. Although it does not have the fa...
Reshteh Polo Recipe
Reshteh Polo (Reshte Polow. Rice with noodles, رشته پلو) is a traditional Persian rice dish that Iranians cook before new year’s eve (N...
Shirmal Recipe
Shirmal (Sheermal, شیرمال) is a kind of traditional, mildly sweet flatbread. The word "Sheer" means milk in Farsi, and "mal" means "Mal...
Ash Shalgham Recipe
Ash Shalgham (Aash Shalgham, Ash e Shalgham, آش شلغم) is one of the Persian Ashes that Iranians cook and use it commonly during winter....
Faloodeh Recipe
Faloodeh (فالوده) is a kind of sweet, crunchy, and tart noodle sorbet that is one of the oldest frozen dissert in Iran. It is one of th...
Soupe Jou Recipe
There are lots of delicious starters and appetizers in Persian cuisine. The most common one is the Soupe Jou (سوپ جو). If we want to tr...
Shirini Keshmeshi Recipe
Iran, this country with original culture and civilization, has all kinds and varieties of traditional pastries, cookies, and sweets. Sh...