Persian Lentil Soup Recipe
First of all, I should mention than there are many kinds of soups in Persian cuisines such as Soupe Jou, Soupe Karafs, Soupe Khame, and...
Ash Anar Recipe
Ash Anar (Aash Anar, Aush Anar, آش انار) is a thick Persian soup made with pomegranate. Iranians celebrate the last day of fall by gath...
Ash Shalgham Recipe
Ash Shalgham (Aash Shalgham, Ash e Shalgham, آش شلغم) is one of the Persian Ashes that Iranians cook and use it commonly during winter....
Soupe Jou Recipe
There are lots of delicious starters and appetizers in Persian cuisine. The most common one is the Soupe Jou (سوپ جو). If we want to tr...
Mast O Khiar Recipe
Mast O Khiar (Mast-o-Khiar, Khiar Mast, ماست و خیار) is an unusual light dish made with yogurt in Persian cuisine. In the past, when Qa...
Ash Doogh Recipe
Ash is a kind of thick soup that Iranians make with herbs. The common ingredient among all Ashes in Persian cuisine is herbs ad some gr...
Halim Bademjan Recipe
Halim Bademjan (حلیم بادمجان) is one of the famous and delicious dishes in Persian cuisine. Its place of origin is Kermanshah, Isfahan,...
Borani Esfenaj Recipe
There is a lot of vegetable recipe that they are called “Borani” (برانی). The term “Borani”`s history dates back to the Sassanid dynast...
Persian Creamy Barley Soup Recipe
Soup plays a critical role in Persian cuisine’s appetizer section. Persian Creamy Barley Soup is the most common type of soup that is s...
Borani Kadoo Recipe
Borani Kadoo (بورانی کدو) is the most cooked member of Boranis in Persian cuisine. Iranians make and serve Boranis as an appetizer. How...