Turmeric and Ginger tea
There are many herbal teas available in Persian cuisine. Ginger and Turmeric tea is a fantastic mixture of herbal teas which is notable because of its excellent beneficial advantages.
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Servings: 4 people
Calories: 10kcal
Ingredients
- Ginger root (or 1 tablespoon ginger ground)
- Turmeric root (or 1 tablespoon turmeric ground)
- Boiling water
- Teapot or French press
- Some honey or Nabat (Persiansugar) to sweeten the taste
Instructions
- Pout the fresh ginger and turmeric roots in the container.
- Pour boiling water on them
- Heat them for 30 minutes or more to brew
- Sift it and pour it into a cup and serve it with honey
Notes
Uniqop’s Advice:
- You can use this recipe to make a turmeric latte by using milk instead of water
- It is better to use honey to sweeten the taste instead of anything else.
- If you are drinking it because you are sick, add some lemon juice to enhance the vitamin C.
Nutrition
Serving: 100g | Calories: 10kcal