Turn on the oven and preheat it at 150C.
Grab a bowl and combine the butter, vanilla, sugar, and rosewater in it.
And the eggs one by one and mix them until you have a smooth dough.
Fold in your raisin.
Pout in your flour a bit at a time.
Refrigerate your prepared dough for at least 15 min.
Scoop the dough and make some small balls. The size of a ping-pong ball is suitable.
Put your dough balls on the cookie sheet with wax paper.
Place them on the tray with plenty of room between them because they will spread out a lot.
Bake them for 15-20 minutes and check them if they are golden brown on edge.
Take them out of the oven.
Let them cool for almost 10 minutes.
Remove them from the cookie sheet.
Serve your cookies and enjoy them.