Rose Jam
Rose jam is the oldest Persian jam which is made with a special kind of rose cultivated in Iran, sugar, and water. You can serve it a dessert topping, breakfast component,and unique dessert itself.
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Servings: 4 people
Calories: 278kcal
Ingredients
- 1 cup of rose petals
- 2 cup of sugar
- 1 tablespoon lemon juice
- 2 cups of boiling water
Instructions
- Clean the roses without washing them. (we only need the petals)
- Cut the petals with a scissor
- Saute the petals for 2 minutes in a pan
- Mix sugar, water, and lemon juice and make a thick syrup
- Pout the petals into the syrup and cook the petals inside it for 10 minutes.
- Wait for 8 hours in room temperature to cool the jam
- Pour the jam into a clean, glass jog.
Notes
Uniqop’s advice:
- You can use this recipe with dried petals.
- Do not wash your petals because that can ruin your jam’s texture.
- You can use the extra syrup for other uses, such as Sharbat.
Nutrition
Serving: 100g | Calories: 278kcal | Carbohydrates: 68.8g | Protein: 0.4g | Fat: 0.07g | Potassium: 77mg | Vitamin C: 8.8mg | Calcium: 20mg