Pashmak
Pashmak is Persian cotton candy which debuted in Persian cuisine from Lorestan. Nowadays it is made with different flavors and shapes, and commonly in Yazd.
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Servings: 4 people
Calories: 496kcal
Ingredients
- 4½ cups of sugar
- ½ teaspoon vinegar
- 2 cups of flour
- 4 cups of butter (or vegetable oil)
- 2½ cups of water
Instructions
- Mix water and sugar and heat them
- After the sugar solved in the water, add the vinegar
- Heat that mixture until it starts to boil, then pour it on a tray
- In a pot fry the flour with butter
- Pout the flour on the tray, too
- Kneed the components together and made threads with them
- Continue kneading until they create a flossy texture
Notes
Uniqop’s advice:
- For easier kneading, make the dough in 8 shapes and reshape it again.
- You can add any flavor to your sweet when you are frying the flour.
Nutrition
Serving: 100g | Calories: 496kcal | Carbohydrates: 66g | Protein: 4g | Fat: 24g