- Wash the eggplants (aubergines), dry them, and cut the green parts off. 
- Wash the tomatoes and cut the green part off. 
- Wash and peel the garlic (the entire garlic) 
- Smoke or grill the eggplants and tomatoes 
- Peel the eggplants after smoking Note: you should peel them before cooling. Otherwise, it can be tough to peel them. 
- Peel the tomatoes after smoking 
- Smash the garlic with a fork and saute it with oilNote: you can add turmeric at this point 
- Smash the smoked eggplants and tomatoes and add them to the combination. 
- Add salt and pepper to the amount of your favorite 
- Add the eggs and mix it well, wait until eggs cook.