Koobideh Morgh
Koobideh Morgh is one of the most favorable Persian Kababs that is easy to make at home. It is made with ground chicken and served with a dish of Chelow.
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Servings: 4 people
Calories: 105kcal
Ingredients
- 2 lb ground chicken
- 4 small onions
- 1 tablespoon dried dill
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 teaspoon thyme
- 1 cup brewed saffron
- 5 oz butter
Instructions
- Ground the chicken for 2 or 3 times.
- Shred the onions into the meat
- Distill the onion’s juice thoroughly
- Knead the onions and chicken for 10 minutes
- Add salt, pepper, and thyme and mix the ingredients well.
- Take a skewer in one hand and some amount of the meat on the other hand and attach the chicken to the skewer by pressing.
- Make a sauce with melted butter and saffron and brush the kababs all over with the sauce.
- Cook them for about 15-20 minutes in a barbecue, oven or a pan.
Notes
Uniqop’s Advice:
- You can add some sumac and lemon juice while serving
- You can serve this kabab with Kateh, Chelow, Polow, or Lavash
- You can use vegetable oil instead of butter
Nutrition
Serving: 100g | Calories: 105kcal | Carbohydrates: 1.25g | Protein: 15.4g | Fat: 3.96g | Sodium: 925mg | Potassium: 161mg | Vitamin C: 1.12mg | Calcium: 17.6mg