Khagineh

Khagineh is a famous Persian dessert from Tabriz. It has many different types. To make it, you mainly need flour, eggs, sugar, and oil. Different kinds of Khagineh follow different recipes and have different ingredients, such as nuts and spices.

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Course: Dessert

Cuisine: Persian

Keyword: Khagineh

Prep Time: 20

Cook Time: 30

Servings: people

Calories: 172kcal

Ingredients

2 eggs
4 tablespoon flour
¼ teaspoon baking powder
¼ teaspoon vanilla
½ tablespoon cinnamon
½ cup of water
1 cup of sugar
2 teaspoon bloomed saffron
Butter or oil required enough amount

Instructions

In the first step, you need to make a syrup for our dessert. To mix sugar and water in a saucepan and stir it until the sugar is completely dissolved.
Put it on the heat and let it boil and simmer until it thickens.
Put it aside to cool. When t get cool, add some bloomed saffron for its golden color and rose water to make it fragrant and scented.
Break the eggs into a bowl and stir them with a hand mixer until stiff
Combine all dry ingredients in a large bowl.
Add mixed eggs to the combination and mix them until the materials are smooth.
Pour the oil/butter in the non-stick frying pan, which is suitable in size. Put it on medium heat until it gets warm enough.
Add combination into the frying pan and spread it all over it.
Let it fry and cook it until golden each side.
Put them in a platter, slice them, pout saffron syrup on it.
Dress it with walnut, cinnamon and pistachios powder, and Damask rose petals, and whatever you like.

Notes

Unique's advice

Don't forget that sift the flour before adding it to the combination if you want to have a smooth mixture.
Make sure that your syrup is cold enough before pouring it on your cooked dessert because a hot syrup can knead it.
If you serve your dessert immediately while hot, it would be more pleasant.

Nutrition