Kabab Torsh
Kabab Torsh is a traditional Persian kabab, which Iranians cook with marinating the meat in a special sauce.
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Servings: 4 people
Calories: 360kcal
Ingredients
- 1½ lb beef (sirloin or tenderloin)
- 2 onions
- 3½ oz walnuts
- 6 pomegranate paste
- 2 tablespoon herbs (dried mint + dried parsley)
- 1 teaspoon pepper
- 1 teaspoon salt
Instructions
- Ground the walnuts
- Add pomegranate paste to walnuts
- Shred the onions. Do not distil the juice
- Add pepper
- Add herbs
- Mix them, and add the 4-inch cut meats to the sauce
- Marinate the meat for 12-24 hours
- Attach the meats to a skewer and grill them on a coil barbecue for 10 minutes.
Notes
Uniqop’s advice:
- You can brush some butter on the Kababs while grilling.
- You can use some walnuts to decorate your dish.
- Grill some tomatoes and serve it with Kabab.
Nutrition
Serving: 100g | Calories: 360kcal | Carbohydrates: 3g | Protein: 29g | Fat: 27g | Sodium: 875mg | Potassium: 404mg | Calcium: 27.75mg | Iron: 2.22mg