Kabab Tabei
Kabab Tabei is an easy Persian Kabab that is very popular. It is made out of ground lamb. To cookKabab Tabei, you need to prepare and fry the meat in a pan.
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Servings: 4 people
Calories: 212kcal
Cost: $10
Ingredients
- 1.5 lbs ground lamb
- 2 medium onions
- 4 firm and fresh tomatoes
- 1 tablespoon sumac
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoon brewed liquid saffron
- 2 tablespoon vegetable oil
Instructions
- wash and peel the onions.
- Shred the onions into a bowl.
- Discard the onion’s juice completely.
- Add ground lamb and salt into the bowl.
- Add pepper as well.
- Mix the ingredients well.
- Knead the mixture for 5 minutes .
- Pour the oil into a pan.
- Pout the dough in the pan and flatten the meat (the thickness of flat meat should be 2 inches).
- After 10 minutes, the meat starts to shrink, and it’s color changes.
- Cut the meat in 3-inch width distances.
- Sprinkle half of the sumac on the meat.
- Pour half of the saffron.
- Cut the tomatoes in half and place them around the Kababs
- Place the chili peppers around Kababs
- After 10 minutes turn over the Kababs and add the rest of the saffron
- After 10 minutes, your kabab’s both sides are cooked, and it’s ready to serve.
- Sprinkle the rest of the sumac and serve them with bread or rice you have prepared.
Notes
Uniqop’s advice:
Use melted butter instead of vegetable oil for a more delightful taste. Use Lavash or Taftoon or any other thin bread for serving. Ground the meat for two or three times. Lamb makes the best Kabab Tabei.Nutrition
Calories: 212kcal