Kabab Mahi
Kabab Mahi is seafood which is also a member of Persian Kababs. You can make this Kabab, using any type of fish to your taste.
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Servings: 4 people
Calories: 190kcal
Ingredients
- 2 lb fish fillet
- 2 onions
- 2 claves of garlic (minced)
- 1 tablespoon lemon juice
- ½ cup brewed saffron
- 1 teaspoon pepper
- 1 teaspoon salt
Instructions
- Peel and shred the onions into a bowl
- Separate the onion's juice and pour it into another bowl
- Mix the onion's juice, with pepper, minced garlic and salt
- Cut the fish in 3-inch cubes
- Pout the fish in the sauce to marinate
- Marinate the fish for 5 hours or more in the fridge
- Add lemon juice in the last hour
- Attach the fish to the skewers and grill them on a coil barbecue
Notes
Uniqop's Advice:
- For a more delicious taste, you can brush some melted butter on the fish while grilling.
- You can grill some bell peppers to serve next to Mahi kebab.
- French fries are also delicious items you can serve next to this food.
Nutrition
Serving: 100g | Calories: 190kcal | Protein: 26.63g | Fat: 8g | Sodium: 67mg | Potassium: 463mg | Vitamin C: 0.5mg | Calcium: 55mg