Ghorabiye
Ghorabiye is a traditional sweet pastry of Tabriz in Iran. It is a very luxury sweet and they serve it in the most official ceremonies, such as wedding parties or political gatherings.
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Servings: 4 people
Calories: 300kcal
Ingredients
- 1 cup sifted sugar
- 2 cup almond flour (almond ground)
- 10 pistachio and almonds (sliced)
- 3 eggs (just albumens)
Instructions
- Sift the sugar
- Ground the almonds and sift them, too
- Mix the albumen, sugar and almond ground in a bowl
- Ground the mixture with grinder for two times
- Pour the dough into a funnel.
- Pour the dough in the funnel on the tray of oven.
- Bake the Ghorabiye for 25 minutes in 350 ‘F
- Place the sliced nuts on them right after turning off the oven.
Notes
Uniqop’s Advice:
- Place a pincher in the tray.
- You can use this recipe for all types of Ghorabiyeh.
- For Ghorabiyeh Nargili, you should mix almond and coconut.
- You can fry the top of sweets for 2 minutes for a golden look.
Nutrition
Serving: 100g | Calories: 300kcal