Baslogh
Baslogh is a traditional Persian sweet made with starch and sugar and rosewater. It is usually served at new year's eve (Noruz ) along with black tea.
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Servings: 4 people
Calories: 128kcal
Ingredients
- 3½ oz starch
- ½ cup of rosewater
- 3½ oz walnut
- 5 oz coconut grind
- 2 cup of cold water
- 1 teaspoon vegetable oil
Instructions
- Mix the cornstarch with cold water and mix them until the starch solves into water
- Put the pot on a medium heat
- Add sugar, rosewater, and oil and batter it well
- Continue battering until the mixture becomes like a paste
- Add chopped walnuts
- Let the paste cool and put in the fridge for one hour
- Cut the paste mixture into circles and cover them with coconut grind
- Put a walnut on top of the circles
Notes
Uniqop's advice:
- it is better to serve Baslogh cold and keep it in the fridge
- you can use rose grind instead of walnut cloves for better decorating
- this recipe is adequate for four people.
Nutrition
Serving: 65g | Calories: 128kcal | Carbohydrates: 16.6g | Cholesterol: 2mg | Fiber: 0.65g