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Ash Anar
Ash Anar is a thick Persian soup made with pomegranates and herbs which Iranians cook and serve at Yalda night’s celebrations.
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Course:
Appetizer, Soup
Cuisine:
Persian
Keyword:
Aash Anar, Ash Anar, Aush Anar
Prep Time:
45
minutes
minutes
Cook Time:
20
minutes
minutes
Servings:
4
people
Calories:
61
kcal
Ingredients
5
cups
gravy or water
1
cup of
rice
½
cup
spilt chickpeas
2
onions
4
tablespoon
vegetable oil
1
lb
ground beef
1
teaspoon
salt
1
teaspoon
pepper
1
teaspoon
Persian hogweed ground
3
cups
a mixture of herbs (cilantro, parsley, leaks, spinach)
Instructions
Pour 2 tablespoon oil into a pan and saute the one diced onion
Add split chickpeas
Add the washed rice
Add gravy
Shred the other onion into ground beef and add salt and pepper to it
Fry the meatballs with the remained oil
Add meatballs to the Ash
After the rice and split chickpeas are cooked thoroughly, add pomegranates
Finally, add Persia hogweeds and cook it for 5 minutes.
Notes
Uniqop’s Advice:
Soak and cook the split chickpeas separately with caraway seeds.
Add some butter instead of vegetable oil if you are using water
You can exchange the beef with lamb
You can add some dried mint as a topping
As a vegan, you can replace the meatballs with a cup of lentils
You can use 3-4 tablespoon pomegranate paste instead of its petals.
Nutrition
Serving:
100
g
|
Calories:
61
kcal
|
Carbohydrates:
10.98
g
|
Protein:
1.45
g
|
Fat:
1.36
g
|
Sodium:
152.17
mg
|
Potassium:
159.72
mg
|
Fiber:
1.01
g
|
Sugar:
2.68
g
|
Vitamin A:
59.92
IU
|
Vitamin C:
5.84
mg
|
Calcium:
22.93
mg
|
Iron:
0.84
mg