Advieh

Advieh is a Persian mix of spices that Iranians use in their food. Since homemade Advieh has a more intense scent and flavor, many people prefer making it at home.

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Cuisine: Persian

Keyword: Advieh, Persian Spice Mix

Prep Time: 10

Cook Time: 0

Servings: people

Calories: 250kcal

Ingredients

Advieh Polow

4 tablespoons rose
2 tablespoon cinnamon
2 tablespoons cumin
1 tablespoon cardamon
1 teaspoon nutmeg

Advieh Torshi

3 tablespoons coriander
2 tablespoons cumin
2 tablespoons angelica (Golpar)
2 tablespoons ginger
1 tablespoon shah jeera
1 teaspoon cinnamon
1 teaspoon anise seeds
1 teaspoon nigella seeds
½ teaspoon celery seeds
½ teaspoon turmeric
½ teaspoon cardamom
½ teaspoon black pepper
½ teaspoon red pepper
½ teaspoon dried tarragon
½ teaspoon dried savoury
½ teaspoon dried cilantro

Advieh Ash

2 tablespoons coriander
2 tablespoons cumin
½ tablespoons black pepper
1 teaspoon dried fenugreek
⅛ teaspoon nutmeg
⅛ teaspoon cinnamon

Advieh Khoresh

4 tablespoons coriander
2 tablespoons rose petals
1 tablespoon cinnamon
1 tablespoon limes
4 teaspoons cumin
2 teaspoons cardamom
2 teaspoons black pepper
½ tablespoon anise
⅛ teaspoons nutmeg

Instructions

Remove the seeds if there is any (for example in dried limes)
Remove the dried stalks
Peel the ones with skin
Grind them in the grinder
Sift it once or twice and grind the remained again
Pout it into a container
Keep in a dry and cool place.

Notes

Uniqop’s Advice:

You can use a blender instead of a grinder.
If you do not have needed types of equipment, you can mix the ground spices.
Do not overuse Advieh in food.

Nutrition