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Sohan

Sohan

Sohan is a Persian Saffron brittle sweet that is mainly made with wheat and butter and nuts. It is originally from Qom and has two main types, including simple Sohan nad Sohan Loghmeyi.
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Course: Dessert
Cuisine: Persian
Keyword: Sohan, Soohan
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 16 people
Calories: 500kcal

Ingredients

  • 2 tablespoon Wheat flour
  • 2 teaspoon wheat ground
  • 1 cup of sugar
  • 8 tablespoon water
  • 10 tablespoon butter
  • 6 tablespoon honey
  • ½ teaspoon cardamom ground
  • ½ teaspoon saffron
  • teaspoon salt
  • ¼ cup sliced almond
  • ½ cup pistachio

Instructions

  • Mix flour, wheat gound and sugar in a pot and heat them for 3 minutes
  • Add water and wait until the sugar solves in the water
  • After the sugar completely solved, add butter
  • When the butter melted, add honey, salt and cardamom ground
  • Add saffron
  • When the combination temperature become 260’C, turn off the heat
  • Add almonds
  • Immediately pour the mixture on a porch or an oily tray in small circle shapes. (you can pour a tablespoon at a time)
  • Sparkle the pistachios as the topping
  • Wait until they cool down and create a brittle texture

Notes

Uniqop’s Advice:

You ‘d better use a cooking thermometer to measure the temperature of the mixture because heating the dough more or less than 260’C is an essential point.

Nutrition

Serving: 100g | Calories: 500kcal | Carbohydrates: 60g | Protein: 8g | Fat: 25g