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Advieh

Advieh

Advieh is a Persian mix of spices that Iranians use in their food. Since homemade Advieh has a more intense scent and flavor, many people prefer making it at home.
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Cuisine: Persian
Keyword: Advieh, Persian Spice Mix
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 4 people
Calories: 250kcal

Ingredients

Advieh Polow

  • 4 tablespoons rose
  • 2 tablespoon  cinnamon
  • 2 tablespoons cumin
  • 1 tablespoon cardamon
  • 1 teaspoon nutmeg

Advieh Torshi

  • 3 tablespoons coriander
  • 2 tablespoons cumin
  • 2 tablespoons angelica (Golpar)
  • 2 tablespoons ginger
  • 1 tablespoon shah jeera
  • 1 teaspoon cinnamon
  • 1 teaspoon anise seeds
  • 1 teaspoon nigella seeds
  • ½ teaspoon celery seeds
  • ½ teaspoon turmeric
  • ½ teaspoon cardamom
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper
  • ½ teaspoon dried tarragon
  • ½ teaspoon dried savoury
  • ½ teaspoon dried cilantro

Advieh Ash

  • 2 tablespoons coriander
  • 2 tablespoons cumin
  • ½ tablespoons black pepper
  • 1 teaspoon dried fenugreek
  • teaspoon  nutmeg
  • teaspoon cinnamon

Advieh Khoresh

  • 4 tablespoons coriander
  • 2 tablespoons rose petals
  • 1 tablespoon cinnamon
  • 1 tablespoon limes
  • 4 teaspoons cumin
  • 2 teaspoons cardamom
  • 2 teaspoons black pepper
  • ½ tablespoon anise
  • teaspoons nutmeg

Instructions

  • Remove the seeds if there is any (for example in dried limes)
  • Remove the dried stalks
  • Peel the ones with skin
  • Grind them in the grinder
  • Sift it once or twice and grind the remained again
  • Pout it into a container
  • Keep in a dry and cool place.

Notes

Uniqop’s Advice:

  • You can use a blender instead of a grinder.
  • If you do not have needed types of equipment, you can mix the ground spices.
  • Do not overuse Advieh in food.

Nutrition

Serving: 100g | Calories: 250kcal | Carbohydrates: 72g | Fat: 9g | Sodium: 1052mg | Vitamin A: 49IU | Vitamin C: 39mg | Calcium: 700mg