Go Back
+ servings
Kabab Bakhtiari

Kabab Bakhtiari

Kabab Bakhtiari is one of the most famous Persian Kebabs which includes both red and white meat. To cook Kabab Bakhtiari, you need to prepare lamb and Chicken along with some spices. To serve this Kabab, you should make a dish of Chelow.
No ratings yet
Print Pin
Course: Main Course
Cuisine: Persian
Keyword: Kabab Bakhtiari
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4 people
Calories: 242kcal


  • 6 oz chicken (breast)
  • 6 oz lamb (fillet)
  • 1 bell pepper
  • 1 onion
  • ½ cup brewed saffron
  • 1 tablespoon fresh lemon juice
  • 2 tablespoon olive oil
  • 2 tablespoon soy sauce
  • 1 oz butter
  • 1 teaspoon pepper
  • 1 teaspoon salt


  • After cleaning and washing the meats cut them into 3-inch squares.
  • Shred the onions into a bowl and distill the juice in another bowl
  • Mix some pepper, salt, and half of the oil with onions and marinate the lamb inside it for 12-24 hours in the fridge.
  • Mix the onion’s juice with salt, pepper, half of the saffron and oil and marinate the Chicken inside that for 12-24 hours
  • Slice the bell pepper and add them to the meats at the last 5 hours of marinating
  • Add lemon juice at the last hour of marinating.
  • Stick the meats into the skewers. (1 lamb, 1 chicken...)
  • Roast the meats on a barbecue
  • Brush the meats with melted butter and saffron


Uniqop’s Advice:

  1. You can make this Kabab using small wooden skewers and a pan.
  2. Grill 4 firm tomatoes along with this Kabab.
  3. Serve sumac while serving the Kabab.


Serving: 100g | Calories: 242kcal | Carbohydrates: 1.06g | Protein: 10g | Fat: 20g | Sodium: 402mg | Potassium: 137mg | Vitamin C: 1.64mg | Calcium: 9.86mg