Kabab Bakhtiari

Kabab Bakhtiari is one of the most famous Persian Kebabs which includes both red and white meat. To cook Kabab Bakhtiari, you need to prepare lamb and Chicken along with some spices. To serve this Kabab, you should make a dish of Chelow.

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Course: Main Course

Cuisine: Persian

Keyword: Kabab Bakhtiari

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: people

Calories: 242kcal

Ingredients

6 oz chicken (breast)
6 oz lamb (fillet)
1 bell pepper
1 onion
½ cup brewed saffron
1 tablespoon fresh lemon juice
2 tablespoon olive oil
2 tablespoon soy sauce
1 oz butter
1 teaspoon pepper
1 teaspoon salt

Instructions

After cleaning and washing the meats cut them into 3-inch squares.
Shred the onions into a bowl and distill the juice in another bowl
Mix some pepper, salt, and half of the oil with onions and marinate the lamb inside it for 12-24 hours in the fridge.
Mix the onion’s juice with salt, pepper, half of the saffron and oil and marinate the Chicken inside that for 12-24 hours
Slice the bell pepper and add them to the meats at the last 5 hours of marinating
Add lemon juice at the last hour of marinating.
Stick the meats into the skewers. (1 lamb, 1 chicken...)
Roast the meats on a barbecue
Brush the meats with melted butter and saffron

Notes

Uniqop’s Advice:

You can make this Kabab using small wooden skewers and a pan.
Grill 4 firm tomatoes along with this Kabab.
Serve sumac while serving the Kabab.

Nutrition