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Kaleh Pacheh

Kale Pache

Kale Pache is a very ancient food of Iran that includes sheep’s body parts, such as head, trotters, brain, tongue, and eyes.
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Course: Breakfast, Main Course
Cuisine: Persian
Keyword: Kale Pache, Kaleh Pacheh
Prep Time: 1 minute
Cook Time: 4 hours
Servings: 4 people
Calories: 400kcal


  • 1 onion
  • 1 entire garlic
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • 4 fresh limes
  • 2  heads
  • 8 trotters
  • 8 eyes
  • 4 brains
  • 4 tongues


  • Clean and wash the components
  • Pout heads, trotters, and tounges in a pot and cover them with 8 cups of water
  • Let them cook for 3-4 hours
  • After they cooked add salt and garlic and cook them for 30 more minutes
  •   Cook eyes with a cup of water and a pinch of salt in a separate pan for 1 hour
  • Cook the brains with turmeric and 1 cup of water in a separate pan
  • Serve the gravy in a bowl
  • Place the heads, trotters, tounges, eyes, and brains in a tray and serve them along with limes and freshly sliced onions.


Uniqop’s Advice:

  1. Do some exercise after eating Kaleh Pacheh!
  2. Add limes or lemon juice to the food.
  3. Try to eat this food at breakfast.


Serving: 100g | Calories: 400kcal