- 4 cups of cleaned and sliced fava or lima beans
- 4 tablespoon dried dill
- 4 eggs
- 5 tablespoon mashed garlic
- 1½ oz butter
- 2 teaspoon turmeric
- ½ teaspoon peppers
- ½ teaspoon salt
- 3 cups water
- 1 tablespoon vegetable oil
Saute garlic with oil but do not fry it
After 5 minutes add the sliced beans
Add spices and mix it well
After 5 minutes add water and butter
Cover the pot with a lid
Add dills after 20 minutes
Add eggs at the end and let them fry to your taste
Serve your stew with a dish of Kateh for a more delightful taste.
Fava beans are better than lima beans since they have a more similar taste to the Persian Pach Baghala.
For a better appearance, you can fry the eggs separately and install them on your stew while serving.
For a better scent, you cand add 2 tablespoons brewed liquid saffron while adding other spices.
Serving: 100g | Calories: 438kcal | Carbohydrates: 69.22g | Protein: 28.36g | Fat: 6.59g | Cholesterol: 46.52mg | Sodium: 555.91mg | Potassium: 1102.1mg | Fiber: 19.41g | Sugar: 6.86g | Vitamin A: 119.77IU | Vitamin C: 17.64mg | Calcium: 172.61mg | Iron: 7.28mg