Clean and wash the turkey; cut the neck out, and be careful not to tear the breast.
Open it up by cutting arms or anywhere else you think you can attach easier then.
Polish the breast and inside of the turkey with orange juice and melted butter
Heat the oven to the 170’C.
In a pot, mix the remained orange juice, butter and spices along with saffron.
Mix the herbs and vegetables well together and pout them inside the turkey along with the sauce.
Close the turkey, using toothpicks, skewers or by sewing it.
Cover it with an aluminium foil and cook it in the oven for about 4 hours.
Brush the turkey every one 1 hour by the vinegar.
Finally, mix the vinegar and sugar and pour it on the turkey.