Grab a bowl; mix sugar, salt, baking soda, and yeast with flour. (add the agent here)
Add water the mixture, until it makes a pate that doesn’t stick to your hands.
Knead the dough well for 5 minutes.
Knead the dough again for 5 more minutes
Let the dough rest in the fridge for 1.5 hours
Separate a feast size of the dough, and flatten it with a roller
Pour some oil and flour in the bottom of oven’s tray and place it there
Sparkle sesame seeds on bread
Bake it dor 20-30 minutes