Grab a small bowl. Mix active dry yeast, water, and sugar in it. Stir until yeast dissolves completely.
You need a large bowl. Sift the flour in it.
Add salt to sifted flour and Combine. Add yeast mixture to it and mix them and make the primary dough
Knead the dough for 10-15 minutes until it gets ball shape.
Oil another bowl. Place the dough in it. Coat the dough. Cover it with plastic.
Let the dough rise at room temperature in a warm place for one hour until it doubles in size.
After one hour, uncover the dough. Knead it again for 5 minutes.
Preheat the oven to 430 F for 30 minutes.
Divide the dough into 4 parts and make the ball shape. Cover the balls and let them rest for some more minutes.
Now uncover the shots. Put them on the baking tray. Roll them up.
Spread the sesame seeds on them. Brush some oil on the dough's sheet.
Put the plate in the oven. Bake them for 4-5 minutes.
Take out the tray. Separate the baked Lavash sheets from the plate.
Serve it warm.