Lavash

To make a homemade Lavash, you need to make the Lavash's dough. You should knead it and then let to rest for some minutes. You have to repeat these steps 4 times. Finely you have to roll out the dough thinly on a tray and bake it for 4-5 minutes.

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Course: Breakfast, Main Course

Cuisine: Persian

Keyword: Lavashak

Prep Time: 1 hour

Cook Time: 20 minutes

Servings: people

Calories: 288kcal

Ingredients

3 cup sall-purpose flour, sifted.
1 cups of water
1 teaspoon salt
1 teaspoon sugar
¼ ounce active dry yeast
Olive oil to the required amount

Instructions

Grab a small bowl. Mix active dry yeast, water, and sugar in it. Stir until yeast dissolves completely.
You need a large bowl. Sift the flour in it.
Add salt to sifted flour and Combine. Add yeast mixture to it and mix them and make the primary dough
Knead the dough for 10-15 minutes until it gets ball shape.
Oil another bowl. Place the dough in it. Coat the dough. Cover it with plastic.
Let the dough rise at room temperature in a warm place for one hour until it doubles in size.
After one hour, uncover the dough. Knead it again for 5 minutes.
Preheat the oven to 430 F for 30 minutes.
Divide the dough into 4 parts and make the ball shape. Cover the balls and let them rest for some more minutes.
Now uncover the shots. Put them on the baking tray. Roll them up.
Spread the sesame seeds on them. Brush some oil on the dough's sheet.
Put the plate in the oven. Bake them for 4-5 minutes.
Take out the tray. Separate the baked Lavash sheets from the plate.
Serve it warm.
Noosh-e-Jaan.

Notes

Unique's advice

Some people like Lavash simple without sesame seeds. So when you make it, make sure that your gust or your family like it.
If you serve it warm, it would be more pleasant.
You can store the Lavash for several days. So put them in an airtight container in a dry and cool place or a refrigerator.

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