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Lavashak is a Persian snack made out of mashed, boiled fruits and salt.
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Course: Snack
Cuisine: Persian
Keyword: Lavashak
Prep Time: 40 minutes
Cook Time: 1 day
Servings: 4 people
Calories: 20kcal


  • Fruit (type and amount to your favor)
  • 1 teaspoon salt per 1 lb fruit
  • teaspoon oil (to avoid sticking)
  • teaspoon sugar (adjust the sweet taste to your favor)
  • 1 tablespoon pomegranate paste (change the sour taste to your taste)
  • water


  • Wash the fruits and take out the stones and seeds
  • Boil the fruits until they fall apart and soften, use water to the amount that covers your fruit.
  • Sift it into a bowl
  • Mash the pulps to extract all the possible fruit concentrate
  • Put a piece of nylon into a tray
  • You can grease the tray with oil instead of using nylon
  •   Pour the mixture on the plastic and flatten it well
  • Let dry in front of the sunlight in a balcony or at a window
  • Stick another piece of plastic to help keep the Lavashak better.


Uniqop’s advice:
  • Use less water as possible for a better taste.
  • The thickness of the composition should be like a battered yogurt.
  • If you are using fruits with seeds, use more filtering equipment to sift.


Serving: 100g | Calories: 20kcal