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Koobideh Morgh

Koobideh Morgh

Koobideh Morgh is one of the most favorable Persian Kababs that is easy to make at home. It is made with ground chicken and served with a dish of Chelow.
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Course: Main Course
Cuisine: Persian
Keyword: Koobideh Morgh
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 4 people
Calories: 105kcal


  • 2 lb ground chicken
  • 4 small onions
  • 1 tablespoon dried dill
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 teaspoon thyme
  • 1 cup brewed saffron
  • 5 oz butter


  • Ground the chicken for 2 or 3 times.
  • Shred the onions into the meat
  • Distill the onion’s juice thoroughly
  • Knead the onions and chicken for 10 minutes
  • Add salt, pepper, and thyme and mix the ingredients well.
  • Take a skewer in one hand and some amount of the meat on the other hand and attach the chicken to the skewer by pressing.
  • Make a sauce with melted butter and saffron and brush the kababs all over with the sauce.
  • Cook them for about 15-20 minutes in a barbecue, oven or a pan.


Uniqop’s Advice:

  • You can add some sumac and lemon juice while serving
  • You can serve this kabab with Kateh, Chelow, Polow, or Lavash
  • You can use vegetable oil instead of butter


Serving: 100g | Calories: 105kcal | Carbohydrates: 1.25g | Protein: 15.4g | Fat: 3.96g | Sodium: 925mg | Potassium: 161mg | Vitamin C: 1.12mg | Calcium: 17.6mg