Dice the onions and saute them with 1 tablespoon oil
Add turmeric, pepper and minced garlic to onions.
Saute meat with onions and spices.
Pour water on them and let the meat cook on low heat.
In another pan, pour some vegetable oil and fry the cleaned and washed okras.
Distil the okras’ oil thoroughly.
Add some tomato paste and fried onions to the okras.
When the meat is cooked, add the meat to the okras (along with water)
At last, add saffron and lemon juice. Let the stew cook for 40 minutes.