Wash and cut the chicken into 3 or 4-inch cubes.
Peel and slice the onion.
Slice the bell pepper.
Place half of the onions and peppers in the bottom of a dish.
Pout the chickens in the dish.
Pour the oil.
Add yogourt (batter yogurt).
Add lemon juice, salt and pepper.
Place the rest of the onions and peppers on the chickens.
Let them marinate for 5 hours.
Grill the chickens.
Grill the tomatoes and chili peppers.
Put them inside bread or next to Chelo and enjoy your meal.