Jujeh (Joojeh) kabab

Jujeh Or Joojeh Kabab or Persianchicken kabab is a famous favorable food of Persian cuisine. For cooking it, you have to marinate the chickens with some ingredients and then grill them.

5 from 4 votes

Print Pin

Course: Main Course

Cuisine: Persian

Keyword: joojeh Kabab, Juje Kabab

Prep Time: 5 hours

Cook Time: 20 minutes

Servings: people

Calories: 231kcal

Cost: $20

Ingredients

2 lb schicken (breasts)
1 big onion
2 tablespoons vegetable oil
2 tablespoons yogurt
½ cub brewed liquid saffron
1 sliced bill pepper
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon pepper
4 fresh firm tomatoes
some fresh chilli pepper

Instructions

Wash and cut the chicken into 3 or 4-inch cubes.
Peel and slice the onion.
Slice the bell pepper.
Place half of the onions and peppers in the bottom of a dish.
Pout the chickens in the dish.
Pour the oil.
Add yogourt (batter yogurt).
Add lemon juice, salt and pepper.
Pour saffron.
Place the rest of the onions and peppers on the chickens.
Let them marinate for 5 hours.
Grill the chickens.
Grill the tomatoes and chili peppers.
Put them inside bread or next to Chelo and enjoy your meal.

Notes

Uniqop’s advice:

For a better taste marinate the chickens over the night.
Adding some butter after the chickens are grilled makes a fantabulous taste.
Overusing lemon juice while marinating can cause a bitter taste. Add more of lemon juice while eating.

Nutrition

Calories: 231kcal