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Jujeh Kabab

Jujeh (Joojeh) kabab

Jujeh Or Joojeh Kabab or Persianchicken kabab is a famous favorable food of Persian cuisine. For cooking it, you have to marinate the chickens with some ingredients and then grill them.
5 from 4 votes
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Course: Main Course
Cuisine: Persian
Keyword: joojeh Kabab, Juje Kabab
Prep Time: 5 hours
Cook Time: 20 minutes
Servings: 4 people
Calories: 231kcal
Cost: $20


  • 2 lb schicken (breasts)
  • 1 big onion
  • 2 tablespoons vegetable oil
  • 2 tablespoons yogurt
  • ½ cub brewed liquid saffron
  • 1 sliced bill pepper
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 fresh firm tomatoes
  • some fresh chilli pepper


  • Wash and cut the chicken into 3 or 4-inch cubes.
  • Peel and slice the onion.
  • Slice the bell pepper.
  • Place half of the onions and peppers in the bottom of a dish.
  • Pout the chickens in the dish.
  • Pour the oil.
  • Add yogourt (batter yogurt).
  • Add lemon juice, salt and pepper.
  • Pour saffron.
  • Place the rest of the onions and peppers on the chickens.
  • Let them marinate for 5 hours.
  • Grill the chickens.
  • Grill the tomatoes and chili peppers.
  • Put them inside bread or next to Chelo and enjoy your meal.


Uniqop’s advice:
  • For a better taste marinate the chickens over the night.
  • Adding some butter after the chickens are grilled makes a fantabulous taste.
  • Overusing lemon juice while marinating can cause a bitter taste. Add more of lemon juice while eating.


Calories: 231kcal