Sadaf Yellow Split Peas – Slow Cook (Lapeh Zood Paz) 16 oz.

A brief scan of the product:

Sadaf Yellow Split Peas – Slow Cook 16 oz(لپه)is a pack of the finest yellow split peas. Sadaf’s yellow split peas are handpicked to create the most high-quality pack for its customers. This product includes a zipper on the top that lets you keep the remained peas easier after every use.  Keep the product in a dry and cool place for a longer using time. For better use, we recommend you to soak the peas before using.  Split peas are widely used in Persian cuisine. Indeed they are the key ingredients for one of the most famous Persian stews, Khoresh e Gheimeh.

Khoresht e Gheymeh:

If you are familiar with Persian cuisine,  yellow split peas will remind you of Khoresht e Gheymeh. Khoreshte Gheimeh(خورش قیمه) is traditional and prevalent  Persian stew that contains split peas as the main ingredient. You need meat, potatoes, tomato paste, some seasonings, and yellow split peas to cook this delicious stew. Iranians use this food in formal and casual gatherings. Moreover, it is one of the foods that they vastly use in their religious gatherings as Nazri. It would help if you cooked a dish of Persian Chelow or Polow to serve the stew with it. You can check out the complete recipes for these Persian dishes in our recipe section.

Split Peas’ Nutrition Facts:

A small amount of split pea can make you feel full for a longer time. Subsequently, it can help to weight loss. Moreover, It is full of different vitamins, especially B vitamins. These beans are also rich in minerals, including significant amounts of zinc, iron, magnesium, folate, and iron. They are also a good source of vitamin K and fiber.