Sadaf Teff Whole Grain (Khak Shir) 4 oz.

Sumac Ground 11oz Sumac is a ground seed that has a sour, tart and salty taste. It is used seasoning on rice, marinades, and rubs for meat and poultry in Persian cuisine. Ingredients: Ground Sumac, Salt “Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame.” Kosher: RCC Packed in USA, PET Bottle With Shaker Top  

Curry Powder Mild Curry Powder is a blend of many spices and is used in Indian, Asian and Middle Eastern Cuisine. Use in stews, sauces, marinade or rub for grills. Ingredients: coriander seed, turmeric, chili, cumin seeds, fennel seeds, spices, cloves, cinnamon, garlic, curry leaves, and salt Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame. Kosher: RCC Packaged in USA, Resealable Bag CA Proposition 65  

Allspice Ground This is a particularly popular spice in European cooking, an important ingredient in many marinades, pickling and mulling spices. Many pates, terrines, smoked and canned meats include allspice. Traditionally, allspice has been used in cakes, fruit pies, puddings ice cream, and pumpkin pie. Some Indian curries contain allspice and in the Middle East, it is used in meat and rice dishes. Ingredients: Ground Allspice Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame. Kosher:  RCC Packaged in USA