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Sadaf Tarragon 2.5 oz.
Tarragon has a strong flavor that adds taste to poultry, meat and seafood, and in particular to mushrooms. It is used to flavor vinegar or oil for salad dressings.
“Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame.”
Packed in USA, PET Bottle With Shaker Top
Shipping & Delivery
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Kashk Persian Style Whey - Pasteurized 100% Natural Use as a substitute for sour cream, add to Aash (Persian Noodle Soup). Mix with chopped roasted eggplant, fried chopped onions, garlic, salt and pepper for a tasty appetizer. Ingredients: Grade A Pasteurized Cultured Whole Milk, Water, Sea Salt, Whey. Contains: Milk Kosher Kehila Product of USA
Fried Eggplant Dip Kashk Bademjan Ingredients: Onion, Eggplant, Soybean oil, Water, Tahini (Sesame), Salt, Apple Cider Vinegar, Garlic, Turmeric, Mint. Allergen: Packed with shared equipment with sesame, walnuts & tree nuts. This Fried Eggplant Dip, is traditionally known as Kashk-e Bademjan, a Middle Eastern dish used as a dip or spread. Product of USA
Mustard Seed is used in pickling spices for vegetables and meats. Mustard is used in French, German, Scandinavian, and Irish cuisine. Ingredients: Mustard Seed Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame. Kosher: RCC Packaged in USA, Resealable Bag