Sadaf Sumac for Soup, Whole (Somag) 4 oz.
Sumac for Soup Whole
Sumac is a seed that has a sour, tart and salty taste. It is used as a seasoning on rice, marinades, and rubs for meat and poultry in Mediterranean cuisine.
Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame.
Product of USA, Resealable Bag